Kong Wraps is a brand that aims to provide unique and tasty wraps perfect for any meal of the day. We believe in offering an elevated eating experience with our freshly made flatbreads stuffed with premium ingredients, inspired by world cuisine. Our wraps are perfect for those on-the-go or looking for a quick yet delicious meal option. Join us on a flavorful journey with Kong Wraps!
Kong wraps, also known as banana rolls or turon, are a popular Filipino snack made from slices of ripe saba bananas and jackfruit rolled in spring roll wrappers, deep-fried to golden brown perfection, and sprinkled with sugar. This delicious dish is the result of centuries of cultural exchange and food innovation.
The origins of kong wraps can be traced back to China's Tang Dynasty in the 7th century during which time they were already using pastry wrappers as a means for cooking. The Chinese called their creations dim sum or "little snacks" which quickly became popular throughout Southeast Asia including the Philippines due to trade networks.
Over time, people in the islands started experimenting with new flavors and fillings that reflected their taste preferences. Freshly picked saba and jackfruit became ideal ingredients because they’re abundant in local agricultural lands.
While bananacue (sugared skewered bananas) existed decades before Kong wraps, it wasn't until after World War II when fried bananas dynamically improved after rice flour was added to make it crispier. Sugar cane farms also produced sweet syrupy liquids that could be poured into wrapped delicacies as filling instead of sugar grains only.
Today kong wraps are enjoyed all over the world but have retained their Philippine character since Filipinos use different variants such as cassava, purple yam or peanut butter in place of jackfruit.
As years pass by greater demands open up new possibilities for kong wrap businesses like Chili Pork’s Turon which adds spicy pork sausages inside their signature wrap but no matter how much has been added into Kong Wraps one thing is constant to keep its authenticity – banana remains an essential ingredient.
In conclusion, Kong wraps evolved because Filipinos loved sweet dishes imbued with simplicity yet packed with flavor- this continuously advocates role fighting materialistic consumerism while educating others about Filipino culture. So should you find yourself hungry and looking for something delicious be sure not to miss this warm buttery snack!
